Gave up the car to our visiting mainland friends today and had them drop us in Kaka'ako. We worked for a few hours and then went to Marukame Market and got all of the parts to make ourselves a poke bowl for lunch. Walked through Ward Warehouses to Kewalo Basin and assembled our lunch in the park, under the watchful eye of Sister Marianne Cope.
With some fancy grape and fruit punch cans of tea, and a little iron-rich marinaded choy sum, we sat a hundred feet away from the boat-to-be, and feasted on fresh ahi poke with limu, onion, sesame oil, and green onions, all over a bed of white rice with shoyu.
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